International audit companies (SGS) annually conduct an independent audit of fish production. Auditors check all technological processes and documentation for compliance with legal requirements.
KIT - Whale Group is one of the leading fish processing companies on the Ukrainian market. Before the finished product reaches the store shelves, the chilled fish undergoes several stages of processing on production lines equipped in accordance with international quality standards.
After passing through the cleaning stage, the fillet is sent for salting and / or smoking.
In the last stages, the fish is cut into pieces or slices, then the products are packaged in accordance with quality standards!
Our alder smoking technology, which uses only solid natural wood, excludes combustion processes, which, in turn, prevents the formation of carcinogenic substances.